- 1 Chicken Breast
- 1 Large Carrot
- 4 Cups Organic Chicken stock
- 2 Cups water
- 1/2 teaspoon of chicken stock powder
- 1/3 Cup of Alphabet pasta
Prep:
Grate the carrots with a cheese grator. Using the medium size works the best. Cut up chicken breast into large chuncks.
Directions:
In a large pot add Chicken stock and Chicken. Bring to a boil. Lower heat and simmer for 5 mins. Remove Chicken and chop and shred it into tiny pieces. Return chicken to stock pot and add carrot. Add water and pasta and chicken soup stock powder. Simmer for 10-15 mins and let stand. Pasta will take on water, depending if you're child likes is soupy or not reduce or add more water when making it.
Commentary:
Chicken soup is a favourite of many kids, it's a great dish on a cold day. It makes us feel good and it's a staple in any household.
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